Service and Dining

Our gourmet chef will prepare delicious hors d’oeuvres, ribeye steaks, all sorts of fish, ample side dishes, and incredible desserts – remember, I was the first one to deliver a banana split to Amazon anglers in 1980. Of course there’s also a full open bar with top notch red and white wine available on demand. We even have a backup generator to ensure that there are no interruptions in service. You’ll awaken to piping hot Brazilian coffee and a made-to-order breakfast including exotic local fruits. On the water, you’ll be kept fully hydrated throughout the day, and then stop in the shade for brief lunch. No special request is too much or too difficult. You’ll pull up on a different beach each evening and be put on a pedestal, so that all you need to do is eat, drink, sleep and get ready to fish.